Trying a Starbucks Reserve Coffee

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Usually my trips to Starbucks involve enjoying a latte, mocha or Frappuccino, but today I decided to try something a little different. After reading about the Starbucks Reserve store / tasting room opening in Seattle (it looks amazing) I figured I ought to try one of their Reserve roasts.

Reserve coffees are described as “the finest coffees” they offer and as “exquisite and rare.” They are made in a special brewer and from beans sourced from a single location. The drinks are priced in the same range as lattes and mochas (about $3-4).

I asked for the barista to recommend a dark coffee to try and ended up getting the Sumatra Lake Toba coffee. I’m no expert in describing taste, but I can say it’s strong and dark yet smooth and doesn’t taste burnt. I’ve had plenty of dark coffees that taste burned, so it’s nice that it can taste strong and yet still be smooth.

I’m interested in trying more Reserve coffees, so if you have any recommendations throw them my way in a comment. I may also have to purchase some beans at some point and get a coffee grinder.

 

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