Originally posted on my other blog, BoiseLife.City.
Bardenay is located in the Basque Block in Boise and is known for being the “first US restaurant distillery”. I ate there for the first time yesterday and I have to say I was quite impressed.
The first thing you’ll notice upon entering the restaurant is the amazing atmosphere. It’s clean, spacious and welcomes you in from the beautiful streets of the Basque Block. The floor is very open and the high ceilings and brick walls make for a unique environment compared to most other restaurants.
The next thing you’ll likely notice is the amazing smells! All of the food floating around the restaurant smells amazing. It was incredibly difficult to decide what to have for lunch because everything around us looked and smelled delicious!
As you take your seat your eye will probably catch sight of the beautiful distillery, shiny and tall behind panes of glass. It’s quite an impressive sight!
I finally decided on the Grilled Chorizo Sandwich, and I’m glad I did! It looked, smelled and tasted incredibly delicious! I had never eaten chorizo before and I’m glad the sandwich at Bardenay was my first experience because I can’t imagine anything tasting better. Served with a side of delicious sweet potato fries the lunch was great! It’s also worth noting the service was superb and the entire experience was wonderful!
I highly recommend Bardenay in Boise, where you’re greeted by friendly staff, a great environment and amazing food and drinks. Give it a try!
Next Friday I head back to my home state of Pennsylvania and I’m excited to be around some of the things I miss about the East Coast. I’ve been stationed at Mountain Home AFB, Idaho for nearly two years and although it’s been nice there are quite a few things I can’t get out here.
First there’s Sheetz, the one stop spot combines a gas station, convenience store, sandwich shop (MTO’s, or made-to-order sandwiches) and a coffee shop. I worked at a Sheetz in Red Lion, PA for nearly 6 years through college and up until I joined the Air Force. It was a great place to work, always bright, vibrant and alive even during the night shift. You had the chance to meet hundreds of interesting people a day in a fast paced environment. I also enjoyed the food. I’m excited to see what has changed since the last time I was home over a year ago. Things at Sheetz would change pretty often so there’s a good chance there will be quite a few new menu additions waiting for me when I stop in next Friday.
Next up is Yuengling lager, which is also native to Pennsylvania. It’s been my favorite beer ever since I turned 21 and I’ve never found anything that rivals it. I remember one of the first times I went out while I was at Keesler AFB, Mississippi and I tried to order a Yuengling only to be met with confusion by the waitress. It was a devastating revelation to realize I wouldn’t have access to my favorite beer in other parts of the country.
Panera Bread can be found all over the country, but for whatever reason there isn’t one in Idaho. Panera Bread is easily my favorite ”fast” restaurant and I’m quite excited to visit once or twice while I’m in the northeast.
I’m also excited to be able to visit D.C. and New York City with my girlfriend who has never been to the northeast. It should be a fun time! I just have to make it through four more days of work 🙂